Why to Choose Private Labeling for your Food Company?

No wonder private labeling is booming and becoming a profitable phenomenon for food service distributing firms. Consumers have started considering private labeled foods as they believe that private label brands are more valuable and quality rich than name brands. A private label food company sets the industry pace and quality expectations for other sellers with their premium quality and wide range of private label products.

In case a company has not looked into building its own brand, this is the moment to consider this idea. There is just limited investment required (for both time and finance) to develop personal or private label products. Being a purchaser or a company, you may think of-

• The pay off
• Worthiness
• Compatibility with business model

Here we got top reasons to explain why you should approach private label company and create your private label brand today:

1. It enhances your brand awareness

When you offer an exclusive range of products along with your brand name, it helps in increasing your brand awareness. Whether it is about using your company name or designing a new brand to bring to market, it is always better to have more eyes on your brand.

As soon as your products get the buyers, your brand value will accelerate. Moreover, if they like your product and make second and multiple purchases, demand will automatically grow. In short, you will get new business automatically that can’t be stolen by a competitor as they can’t offer or produce your brand.

2. Your existing clients are an easy sell

Your clients work with you for a reason, and it’s not the product price only that makes them to do so. Trust is another factor that acts as a supportive pillar for your business. Your customers like your services and products and this is why they want it same or better than before. Your present customers can be easily hooked when you tell them about your private labeled products.

3. Less competition concludes more profit

Unique brand will have its own fan following. When you make your product and give it private label of your brand, people will buy it automatically as they like your brand. This will reap you more profit margins and less competition in the market.

This is why you should contact a private label food company and make your own products and market for major profit and ROI.

 

Are organic breakfast foods supplied by Indian manufacturers safer and nutritious?

Organic foods are no longer found in health food stores only; you can now get them from most supermarkets. Organic breakfast food product in India are no doubt healthier and safer to consume. Before explaining organic farming, let us ask you one simple question- You have conventionally grown apple and organic apple. Both the apples have fiber and vitamins and both are fat free, sodium free and cholesterol free. Which apple will you select? Read out the facts you need to know before you shop for organic foods.

Difference between conventional and organic farming

The ‘organic’ crops are not the alien breeds. These are already grown by farmers since many years. Organic is a way to grow the food crops such as fruits, grains, meat, dairy products, etc. Organic farming practices are intended to promote healthy soil and water conservation and lower pollution. Farmers who are having organic farms do not use any chemical based fertilizers or sprays to eliminate weeds and insects from the soil. They use natural fertilizers to feed soil and plants and crop rotation technique to manage weeds.

Conventional technique users do chemical sprays and feed chemical fertilizers to the soil to remove all the weeds and insects.

On ‘health’ terms- which one is good and which one is not?

Both the foods- conventionally grown and organic one are having same nutrients. The difference is conventionally grown crops spoil easily and has shorter shelf life. Organic breakfast foods are fertilized naturally and immunity is better than conventional crops.

Conventionally grown foods are artificial- true or false?

This is completely false. Conventionally grown crops are not artificial, but contaminated with pesticides and other chemical fertilizers. Whereas organic breakfast food cereals in India are grown under protected environment and farmers don’t use chemically processed soil fertilizing products and sprays to eliminate weeds or insects.

Organic is ‘pure’, without chemically treated crops, which are way healthier than conventionally grown crops.